Our philosophy is born from the culinary tradition instilled by the chef Juan Pablo Felipe, National Gastronomy Award in 2001, and we continue to maintain today.
Our continental breakfast, consisting of a toast of loaf bread with tomato seasoned with homemade oregano and olive oil, homemade cake, varied juice and coffee to your taste, is the best way to start the morning.
From Monday to Friday we have a daily menu that is a temptation for all palates.
And our cafeteria offers a quiet atmosphere in which you can enjoy in our coquettish terrace perfect for good weather or relax with a drink in our chill out corner to the rhythm of the best music today
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Have you had a hard day at work and need to relax and unwind? At La Posada del Chaflán we help you finish it off in the best way!
This space offers a quiet atmosphere to enjoy a drink in our chill out corner to the rhythm of the best current music. In addition, it has a charming summer terrace, perfect for enjoying the good weather.
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